Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
This Cheesy Buffalo Chicken Lasagna combines the bold heat of buffalo sauce with creamy layers of cheese, tender chicken, and a rich béchamel sauce. Topped with a cool ranch drizzle, it perfectly balances spice and creaminess for the ultimate comfort food experience.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Servings: 6-8
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 9 lasagna noodles, cooked
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing (for drizzle)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil and drain lasagna noodles.
- Mix shredded chicken with buffalo sauce.
- Prepare the ricotta mixture by combining ricotta cheese and egg.
- Make béchamel sauce with butter, flour, milk, and seasonings.
- Layer the lasagna with noodles, chicken mixture, ricotta, béchamel, and cheeses.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden and bubbly.
- Let rest for 10 minutes before slicing.
- Drizzle ranch dressing over the top and garnish with green onions before serving.
