Cheesy Broccoli Casserole
This Cheesy Broccoli Casserole is a comforting side dish packed with flavor. It's perfect for holiday meals, family dinners, or even as a weekly go-to. The broccoli becomes tender and flavorful, while the cheese melts beautifully, bringing the whole dish together. With a crunchy Ritz cracker topping, this casserole hits all the right notes: creamy, savory, and just the right amount of crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Broccoli Florets
- Cream of Chicken Soup
- Mayonnaise (or Miracle Whip)
- Butter
- Eggs
- Onion
- Salt & Black Pepper
- Extra Sharp Cheddar Cheese
- Ritz Crackers (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the broccoli until tender, but not too soft.
- In a mixing bowl, combine the cream of chicken soup, mayonnaise, butter, eggs, onion, salt, and pepper.
- Add the steamed broccoli and mix well.
- Stir in the extra sharp cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Crumble Ritz crackers on top for a crunchy, buttery finish.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- For a vegetarian option, swap the cream of chicken soup for cream of mushroom soup.
- You can substitute sour cream or Greek yogurt for mayonnaise.
- Add cooked chicken
Find it online: https://recipesbyjanet.com/cheesy-broccoli-casserole/
