Cheesy Beef and Bowtie Pasta in Garlic Butter
Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect cozy dinner that combines savory ground beef, tender bowtie pasta, and a creamy garlic butter sauce, all topped with melty cheese. A quick and easy weeknight meal that’s indulgent and satisfying, making it a family favorite. Customize it with vegetables, spice it up, or try different cheeses for unique variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
12 oz (340g) bowtie pasta
1 lb (450g) ground beef
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons butter
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Instructions
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Cook the Pasta: Cook the bowtie pasta according to the package instructions, salting the water for flavor. Drain and set aside.
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Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
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Make the Garlic Butter Sauce: In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
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Combine Pasta and Beef: Add the cooked pasta to the skillet, tossing to coat with the garlic butter sauce. Add the browned ground beef and mix well.
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Add the Cheese: Stir in shredded cheese and cook until melted and creamy.
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Season and Serve: Adjust seasoning with salt, pepper, and Italian seasoning to taste. Serve hot and enjoy!
Notes
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Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
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For a spicy version, add red pepper flakes or hot sauce to the garlic butter sauce.
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Different cheeses like Parmesan or sharp cheddar work well for variation.
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Leftovers can be refrigerated for up to 3 days or frozen for up to 2-3 months.
