Print

Cheesy Baked Asparagus with Beef

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Baked Asparagus with Beef is a quick, keto-friendly side dish that combines tender asparagus, savory beef, and melted Gruyere or Parmesan cheese. It’s the perfect low-carb option for any meal, easy to prepare in just 25 minutes, and packed with flavor. Perfect for anyone following a keto or low-carb diet, this dish is both satisfying and indulgent.

Ingredients

1 pound fresh asparagus

2 tablespoons olive oil

2 garlic cloves, minced

1 cup shredded Gruyere cheese (or Parmesan, Asiago, Pecorino Romano, or low-moisture mozzarella)

4 ounces cooked beef, chopped into small pieces

Salt and pepper, to taste

Instructions

  • Preheat the oven to 400°F (200°C).

  • Trim the tough ends of the asparagus and arrange them in a medium-sized casserole dish.

  • Drizzle the asparagus with olive oil, sprinkle with salt and pepper, and top with minced garlic.

  • Bake in the preheated oven for 10 minutes, uncovered, to soften the asparagus.

  • Remove from the oven, then top with shredded cheese and chopped beef.

  • Return the dish to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

  • Serve immediately and enjoy!

Notes

  • Cheese Options: Gruyere, Parmesan, Asiago, Pecorino Romano, or mozzarella all work well in this recipe. Use your preferred flavor for a personal touch!

  • Add Vegetables: For extra flavor and nutrition, try adding mushrooms, spinach, or any other vegetable you enjoy.

  • Herb Variations: Fresh herbs like thyme, rosemary, or parsley can elevate the dish even further.

Find it online: https://recipesbyjanet.com/cheesy-baked-asparagus-with-beef/