Cheesecake-Stuffed Chocolate Chip Cookies
Cheesecake-Stuffed Chocolate Chip Cookies are a decadent dessert that blends the gooey richness of chocolate chip cookies with the creamy indulgence of cheesecake. This irresistible combination of flavors and textures will quickly become a favorite treat for any occasion, offering a perfect balance of chewy cookie dough and smooth, velvety cheesecake filling. Whether you're making them for a party or enjoying them at home, these cookies are sure to impress everyone with their unique twist on the classic chocolate chip cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 18-24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips
Instructions
-
Prepare the Cheesecake Filling:
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop teaspoon-sized dollops onto a lined baking sheet and freeze for at least 30 minutes. -
Make the Cookie Dough:
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. -
Assemble the Cookies:
Scoop about 2 tablespoons of cookie dough and flatten it slightly. Place a frozen cheesecake filling piece in the center, then cover with another small piece of cookie dough. Seal the edges and roll into a ball. Repeat with the remaining dough. Place the dough balls on a lined baking sheet, spacing them apart. -
Bake & Enjoy:
Preheat the oven to 350°F (175°C). Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Make sure to freeze the cheesecake filling for at least 30 minutes to prevent it from melting out during baking.
- You can swap in other fillings such as chocolate ganache or caramel for a different flavor experience.
- For a gluten-free version, use a gluten-free flour blend.
