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Cheesecake Brownies Recipe

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Cheesecake brownies combine the rich, fudgy texture of classic chocolate brownies with creamy, tangy swirls of cheesecake, creating a decadent treat that satisfies your sweet tooth with a little extra flair.

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

8 oz cream cheese, softened

1/4 cup granulated sugar (for cheesecake layer)

1 large egg (for cheesecake layer)

1/2 tsp vanilla extract (for cheesecake layer)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, stirring well.
  3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined and smooth.
  4. Pour brownie batter evenly into the prepared pan.
  5. In a separate bowl, beat softened cream cheese, sugar, egg, and vanilla extract until creamy and smooth.
  6. Drop spoonfuls of cheesecake mixture over the brownie batter. Swirl gently with a knife or skewer to create a marbled effect.
  7. Bake for 25-30 minutes until the cheesecake is set and edges are firm.
  8. Allow brownies to cool completely in the pan before slicing into 9 squares.

Notes

  • Add chocolate chips or chunks to the brownie batter for extra texture.
  • Swirl raspberry or strawberry jam with the cheesecake layer for a fruity twist.
  • Use flavored cream cheese like strawberry or pumpkin spice for seasonal variations.
  • Sprinkle chopped nuts (pecans or walnuts) on top before baking for crunch.
  • Substitute cocoa powder with espresso powder for a subtle coffee flavor.
  • Store in airtight container in fridge up to 4 days or freeze up to 2 months.
  • Reheat brownies briefly in microwave to soften cheesecake layer before serving.

Nutrition

Find it online: https://recipesbyjanet.com/cheesecake-brownies-recipe/