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Cheese Lover's Antipasto Wreath

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The Cheese Lover's Antipasto Wreath is an irresistible savory appetizer featuring an array of cheeses, marinated vegetables, and fresh herbs wrapped in golden crescent dough. Perfect for entertaining guests, this cheesy, flavorful wreath combines mozzarella, provolone, and cheddar with olives, roasted peppers, artichokes, and more. It’s an ideal choice for parties, snacks, or side dishes, offering a delicious, crowd-pleasing option every time.

Ingredients

  • 8 oz mozzarella balls, drained
  • 8 oz provolone cheese, sliced
  • 8 oz cheddar cheese, sliced
  • 1 cup marinated olives (green and Kalamata)
  • 1 cup cherry tomatoes, halved
  • 1 cup roasted red peppers, sliced
  • ½ cup artichoke hearts, marinated and chopped
  • 1 package refrigerated crescent roll dough
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Unroll the crescent dough and separate into triangles. On a parchment-lined baking sheet, arrange dough in a circle with points facing outward, leaving a small gap in the center.
  • Layer the mozzarella, provolone, and cheddar cheeses inside the dough circle.
  • Add marinated olives, halved cherry tomatoes, roasted red peppers, and chopped artichokes. Sprinkle with basil and parsley.
  • Fold dough points over the filling to form a wreath shape. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  • Bake for 20-25 minutes until the dough is golden brown.
  • Let cool slightly before serving. Garnish with extra herbs if desired.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • For a spicier wreath, add jalapeño slices or crushed red pepper flakes.
  • The wreath can be made ahead and refrigerated before baking.

Find it online: https://recipesbyjanet.com/cheese-lovers-antipasto-wreath/