Cheddar Cauliflower and Roasted Garlic Soup
This rich and creamy cheddar cauliflower soup combines the savory depth of roasted garlic, the earthy flavor of cauliflower, and the sharp tang of cheddar cheese. It’s a cozy comfort food that’s hearty, nutritious, and easy to make, perfect for chilly days or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Servings: 4
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium head cauliflower, chopped
- 1 bulb garlic, cloves separated (skins on)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cups vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- 1 tablespoon butter (optional)
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat oven to 400°F.
- Prepare garlic by drizzling with olive oil and wrapping it in foil.
- Arrange cauliflower on a baking sheet, season with salt, pepper, and olive oil, then roast for 25-30 minutes.
- Sauté onion in olive oil over medium heat until soft.
- Add roasted garlic and cauliflower to the pot.
- Pour in broth and milk, then simmer for 10-15 minutes.
- Blend the soup until smooth using an immersion or regular blender.
- Mix in cheddar cheese and stir until melted.
- Season to taste with salt and pepper.
- Garnish with fresh parsley if desired and serve warm.
