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Carrot Cake

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Carrot Cake III is a classic, moist dessert that combines the natural sweetness of grated carrots with warm spices and a rich cream cheese frosting. This easy carrot cake recipe is perfect for any occasion, offering delicious texture and flavor in every bite.

Ingredients

For the Cake:

  • 2 cups white sugar
  • 1¼ cups vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 cups grated carrots
  • 1 cup chopped pecans

For the Frosting:

  • ½ cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and chopped pecans.
  • Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • For the frosting: Beat together the softened butter, cream cheese, confectioners' sugar, and vanilla extract until smooth and creamy.
  • Once the cake has cooled, spread the frosting evenly over the top and sides. Garnish with chopped pecans if desired.

Notes

  • If you prefer, you can add raisins, shredded coconut, or crushed pineapple to the batter for added texture and flavor.
  • You can substitute pecans with walnuts or omit them entirely if preferred.
  • To make the frosting less sweet, reduce the amount of confectioners' sugar.

Find it online: https://recipesbyjanet.com/carrot-cake/