The Best Pea Salad
This delicious and creamy pea salad is the perfect side dish for any gathering. Featuring sweet peas, tender beef, sharp cheddar cheese, and a tangy dressing, it’s a crowd-pleaser at BBQs, potlucks, and holiday meals. Easy to make ahead, this salad is full of flavor and a great addition to your next festive occasion.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Frozen peas (preferably petite peas)
Sharp cheddar cheese (cubed or shredded)
Red onion (finely diced)
Beef (cooked and chopped into small pieces)
Mayonnaise
Sour cream
Granulated sugar
Apple cider vinegar
Salt and freshly ground black pepper
Instructions
nstructions:
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Place the frozen peas in a colander to thaw slightly while you prepare the dressing.
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In a separate bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper.
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Add the peas, beef, cheddar cheese, and red onion into a large mixing bowl.
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Pour the dressing over the ingredients and gently fold everything together until well combined.
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Chill the salad in the refrigerator for at least 1 hour before serving. For the best flavor, it can also be made up to 3 days in advance.
Notes
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This recipe yields approximately 6 servings.
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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The salad can be made up to 3 days in advance for better flavor.
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For a lighter version, substitute Greek yogurt for mayonnaise.
Find it online: https://recipesbyjanet.com/carrot-apple-salad/
