Carnivore Loaded Chicken Salad
This Carnivore Loaded Chicken Salad is a high-protein, low-carb dish packed with tender chicken, creamy mayonnaise, sour cream, and savory beef. Perfect for those following a carnivore diet, it's rich, satisfying, and easy to prepare in just 10 minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: Carnivore, Low-Carb
- Diet: Gluten Free
Ingredients
- 1 can (11.5 oz) canned chicken
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Black pepper (to taste)
- Garlic (to taste)
- Cooked and chopped beef pieces
- 2 oz cheddar cheese, shredded
- Parsley or dill for garnishing (optional)
Instructions
- Drain the Chicken – Strain the canned chicken using a fine mesh strainer, pressing down to remove excess liquid.
- Mix Base Ingredients – In a large bowl, combine the drained chicken, mayonnaise, sour cream, black pepper, and garlic. Stir well.
- Add Protein and Cheese – Fold in the cooked beef pieces and shredded cheddar cheese.
- Combine and Serve – Mix until well blended. Serve on its own or with carnivore-friendly bread.
Notes
- For a fresher taste, use shredded, freshly cooked chicken instead of canned.
- Different cheeses like gouda, mozzarella, or parmesan can add variety.
- For extra flavor, add fresh chives, dill, or tarragon.
Find it online: https://recipesbyjanet.com/carnivore-loaded-chicken-salad/
