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Carne Guisada

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Carne Guisada is a hearty, Latin American beef stew that is tender, flavorful, and comforting. This easy-to-make recipe is packed with savory spices, tender beef, and a rich, aromatic gravy. Perfect for any occasion, Carne Guisada can be made on the stovetop, in a slow cooker, or using an Instant Pot, offering flexibility and convenience. Ideal for meal prep, this dish is even better the next day, making it a great option for leftovers.

Ingredients

1 lb beef stew or chuck steak (cut into bite-sized pieces)

2 tbsp oil (peanut or any neutral-flavored oil)

1 onion (chopped)

1 bell pepper (chopped)

4 cloves garlic (minced)

2 tomatoes (diced, fresh or canned)

1 tbsp cumin

1 tbsp chili powder

Salt and black pepper (to taste)

2 tbsp tomato paste

2 cups beef broth

1 tbsp flour

Fresh cilantro (for garnish)

Instructions

  • Sauté the ingredients: Heat oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

  • Brown the beef: Add the beef pieces and cook until browned on all sides, about 6-8 minutes.

  • Build the sauce: Stir in the tomato paste and diced tomatoes, cooking for 3-4 minutes. Add the flour and cook for an additional minute.

  • Add the broth and seasonings: Pour in the beef broth, followed by cumin, chili powder, salt, and black pepper. Stir to combine.

  • Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

  • Adjust the consistency: Add water if needed to adjust the sauce’s thickness.

  • Serve: Garnish with fresh cilantro and serve with rice, tortillas, or bread.

Notes

  • For added flavor, you can include extra vegetables like carrots, potatoes, or sweet potatoes.

  • For a spicier dish, increase the chili powder or add cayenne pepper.

  • You can make this recipe in a slow cooker: After browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 2-3 hours.

  • This dish can be reheated easily and is perfect for meal prep.

Find it online: https://recipesbyjanet.com/carne-guisada/