This Caramelized Banana Cheesecake with Rum Glaze combines creamy, decadent cheesecake with caramelized bananas and a flavorful rum glaze. Perfect for any occasion, this indulgent dessert will satisfy your sweet tooth and impress guests with its tropical flair. Enjoy a unique twist on classic cheesecake with a delicious combination of textures and flavors.
For the Crust:
For the Cheesecake:
For the Caramelized Bananas:
For the Rum Glaze:
Make the Crust: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes, until golden brown. Set aside to cool.
Make the Cheesecake: In a large bowl, beat cream cheese until smooth. Gradually add sugar, flour, and vanilla extract. Beat in eggs one at a time, mixing gently after each addition until just combined.
Bake the Cheesecake: Pour cheesecake batter into prepared crust. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave cheesecake inside for 1 hour to cool. Then, remove from oven and let cool to room temperature.
Caramelize the Bananas: Melt butter in a skillet over medium heat. Add sliced bananas and brown sugar, cooking for 2-3 minutes per side until golden. Sprinkle with cinnamon and set aside to cool.
Make the Rum Glaze: In a saucepan, combine rum, brown sugar, and water. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
Assemble: Once the cheesecake has cooled, top it with the caramelized bananas and drizzle with rum glaze. Serve immediately.