Caramel Chocolate Coffee Cheesecake
Indulge in the luxurious flavors of this Caramel Chocolate Coffee Cheesecake. With a creamy texture and a visually stunning marbled effect, this decadent dessert combines rich caramel, chocolate, and coffee in every bite. Perfect for special occasions, dinner parties, or just a sweet treat to share, this cheesecake is sure to impress with its flavor fusion and elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (including cooling and chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
For the Cheesecake Batter:
- 4 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
For the Flavors:
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup strong brewed coffee, cooled
For Garnish:
- Whipped cream
- Caramel pieces and crumbs
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture evenly into the bottom of the prepared pan.
- Make Cheesecake Batter: In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract, beating until combined. Add eggs one at a time, beating on low speed after each addition. Stir in sour cream and heavy cream until smooth.
- Divide and Flavor the Batter: Divide the batter into three equal parts. Add caramel sauce to one part, chocolate sauce to another, and coffee to the third. Mix each part well.
- Assemble the Cheesecake: Pour the caramel batter over the crust, then drizzle the chocolate batter over the caramel. Add the coffee batter and swirl the three batters together to create a marbled effect.
- Bake: Bake for 55-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Cool and Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Top with whipped cream, caramel pieces, and crumbs before serving. Drizzle with additional caramel sauce if desired.
Notes
- Crust Variations: You can swap graham cracker crumbs for Oreo or digestive biscuit crumbs for a different flavor profile.
- Flavor Adjustments: Feel free to adjust the amounts of coffee, caramel, and chocolate to suit your taste preferences.
- Topping Options: You can also try topping with chocolate shavings or a drizzle of espresso syrup for added richness.
Find it online: https://recipesbyjanet.com/caramel-chocolate-coffee-cheesecake/
