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Caramel Brownie Cheesecake

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This Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a creamy, caramel-infused cheesecake layer, creating an irresistible dessert. Topped with whipped cream, a caramel swirl, and chocolate chips, this decadent treat is perfect for any occasion, whether you're entertaining guests or enjoying a sweet indulgence.

Ingredients

Brownie Base

  • 1 package brownie mix (plus ingredients required on package)

Cheesecake Layer

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling)

Toppings

  • Whipped cream
  • Chocolate chips

Instructions

  • Prepare the Brownie Base: Preheat the oven to 350°F (175°C). Prepare the brownie batter according to the package instructions and bake in a greased 9-inch pan. Let the brownie cool completely.
  • Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, mixing well after each. Stir in sour cream and heavy cream until fully combined.
  • Add the Caramel Swirl: Drizzle 1/2 cup of caramel sauce over the cheesecake batter. Use a knife or skewer to gently swirl it into the batter.
  • Bake the Cheesecake: Bake for 45-55 minutes until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour before removing it to cool completely on a wire rack.
  • Refrigerate and Decorate: Cover and refrigerate the cheesecake overnight. Before serving, top with whipped cream, drizzle with remaining caramel sauce, and sprinkle with chocolate chips.

Notes

  • Refrigerate the cheesecake for best flavor and texture.
  • Make this dessert ahead of time to allow the flavors to develop.
  • For variations, try adding nuts or chocolate ganache instead of caramel.