Caramel Apple Cinnamon Roll Bake
This Caramel Apple Cinnamon Roll Bake is a heavenly dessert or breakfast that combines the rich flavors of caramel, cinnamon rolls, and fresh apples. It’s a warm, gooey treat perfect for fall or any occasion. Easy to make and full of comforting sweetness, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cans of refrigerated cinnamon rolls (with icing included)
2 medium apples, peeled, cored, and sliced
1/2 cup of brown sugar
1/2 cup of butter
1/2 cup of heavy cream
1 tsp of ground cinnamon
1/2 tsp of vanilla extract
A pinch of salt
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
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Cut the cinnamon rolls into quarters and spread them evenly in the prepared dish.
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In a saucepan over medium heat, melt the butter and brown sugar together, stirring until the sugar dissolves.
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Add the heavy cream, cinnamon, vanilla extract, and a pinch of salt. Stir and let the mixture simmer for 2 minutes until smooth and bubbly.
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Pour the caramel sauce evenly over the cinnamon rolls.
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Scatter the sliced apples on top of the rolls.
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Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.
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Remove from the oven and drizzle the icing included with the cinnamon rolls over the top.
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Let it cool slightly before serving. Enjoy!
Notes
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For a nutty crunch, try adding chopped pecans or walnuts with the apples.
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Spice it up with extra nutmeg or ginger in the caramel sauce.
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Add berries like raspberries or blueberries for a fruity variation.
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Sprinkle shredded coconut for a tropical flair.
Find it online: https://recipesbyjanet.com/caramel-apple-cinnamon-roll-bake/
