Canned Chicken Pizza Crust
Canned Chicken Pizza Crust is a high-protein, low-carb alternative to traditional pizza dough, perfect for keto and carnivore diets. Made with just canned chicken, egg, and Parmesan cheese, this easy gluten-free crust is quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: PizzaPizza
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 10 ounces (280g) canned chicken, drained
- 1 large egg
- 1 ounce (30g) grated Parmesan cheese
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Prepare Chicken: Drain canned chicken and spread it on a baking sheet lined with parchment paper. Bake for 8-10 minutes to remove moisture.
- Mix Ingredients: In a bowl, combine dried chicken, Parmesan, and egg. Mix well.
- Shape the Crust: Increase oven temperature to 450°F (230°C). Spread the mixture into a thin, even layer on the baking sheet.
- Bake the Crust: Bake for 10 minutes until firm and golden brown.
- Add Toppings & Bake Again: Add desired toppings and bake for another 7-10 minutes until toppings are cooked.
Notes
- Use high-quality canned chicken breast for best results.
- To enhance flavor, add oregano, basil, or garlic powder.
- The crust has a mild chicken taste, which pairs well with various toppings.
Find it online: https://recipesbyjanet.com/canned-chicken-pizza-crust/