Cake Mix Crinkle Cookies
Cake mix crinkle cookies are an easy, delicious treat made with cake mix, eggs, and oil. With their soft, chewy centers and crinkled, powdered sugar-coated exteriors, these cookies are perfect for any occasion. Customizable with different cake mix flavors and add-ins, these cookies are a fun, quick dessert everyone will love.
- Prep Time: : 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 box (15.25 ounces) cake mix (any flavor)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until a soft dough forms.
- Shape the Cookies: Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each dough ball in powdered sugar until fully coated.
- Arrange and Bake: Place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are set and the tops have a crinkled appearance.
- Cool: Let cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
- For variations, try different cake mix flavors (chocolate, red velvet, lemon) or add-ins like chocolate chips or dried fruit.
- Chilling the dough before shaping helps prevent excessive spreading during baking.
- Store in an airtight container at room temperature for up to one week, or freeze dough for future baking.
Find it online: https://recipesbyjanet.com/cake-mix-crinkle-cookies/
