Cake Batter Chocolate Chip Cookies
These Cake Batter Chocolate Chip Cookies are the perfect mix of chewy chocolate chip cookies and sweet, nostalgic cake batter flavor. Made with cake mix, chocolate chips, and colorful sprinkles, these cookies are easy to make and perfect for birthdays, celebrations, or anytime you crave a fun treat.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box yellow or vanilla cake mix
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together cake mix, flour, and baking powder.
- Cream Butter & Sugar: In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs & Vanilla: Mix in eggs one at a time, followed by vanilla extract.
- Combine Wet & Dry Ingredients: Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in Mix-ins: Gently fold in chocolate chips and sprinkles.
- Scoop & Bake: Drop spoonfuls of dough onto prepared baking sheet and bake for 10-12 minutes, until edges are lightly golden.
- Cool & Enjoy: Let cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Try different cake mix flavors like chocolate, funfetti, or red velvet for variety.
- Store in an airtight container for up to 5 days at room temperature.
Find it online: https://recipesbyjanet.com/cake-batter-chocolate-chip-cookies/
