Cajun Shrimp Pasta
This Cajun Shrimp Pasta is a bold and flavorful dish featuring succulent shrimp, bell peppers, and smoked sausage, all coated in a creamy, spicy Cajun sauce. Quick to make in under 30 minutes, it's the perfect meal for a busy weeknight or a special gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern, Cajun
- Diet: Gluten Free
Ingredients
8 ounces penne or other pasta shape
1 pound medium shrimp, peeled and deveined
2 tablespoons Cajun seasoning, divided
½ teaspoon garlic powder
2 tablespoons olive oil, divided
1 small onion, diced
2 bell peppers (red & green), diced
8 ounces smoked sausage, sliced (optional)
14 ounces crushed tomatoes
1 cup heavy whipping cream
⅓ cup shredded Parmesan cheese
Salt and black pepper to taste
Instructions
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Toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.
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Heat 1 tablespoon of olive oil in a Dutch oven or deep skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, then set aside.
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Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, but do not rinse.
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Add the remaining 1 tablespoon oil to the skillet. Cook onion until softened (about 2-3 minutes). Add peppers and sausage (if using) and cook for another 3 minutes.
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Stir in crushed tomatoes, heavy cream, and the remaining Cajun seasoning. Simmer for 3-4 minutes to thicken.
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Add shrimp, pasta, and Parmesan cheese. Stir well to combine and serve.
Notes
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For extra heat, add cayenne pepper or red pepper flakes.
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You can swap shrimp for chicken or sausage for a different twist.
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Add more vegetables like mushrooms or zucchini for extra flavor.
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth.
Find it online: https://recipesbyjanet.com/cajun-shrimp-pasta/
