Cajun Honey Butter Salmon Recipe
This Cajun Honey Butter Salmon recipe combines spicy Cajun seasoning with a sweet and rich honey butter sauce, creating a perfect balance of flavors. Quick, easy, and full of bold taste, this dish is perfect for weeknight dinners or special occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-seared
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
Salmon fillets, skin on (6 oz each)
Olive oil
Cajun seasoning
Salt (to taste)
Butter
Honey
Soy sauce (low sodium)
Garlic, minced
Lemon juice
Fresh parsley, chopped
Lemon wedges (optional)
Black sesame seeds (optional)
Instructions
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Prepare the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and generously season with Cajun seasoning and salt.
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Sear the Salmon: Heat a nonstick skillet over medium-high heat. Place the salmon fillets skin-side up and sear for about 3 minutes until a crust forms. Flip the fillets and cook for an additional 2 minutes.
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Make the Honey Butter Sauce: In a small saucepan, melt butter over medium heat. Add honey, soy sauce, and minced garlic. Stir until well combined and simmer for a couple of minutes. Remove from heat and add lemon juice.
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Combine and Finish Cooking: Pour the honey butter sauce over the salmon fillets. Spoon the sauce over the salmon as it cooks for 3-5 more minutes until cooked through. Garnish with parsley, lemon wedges, and sesame seeds.
Notes
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You can add extra cayenne pepper or chili flakes to the Cajun seasoning for more heat.
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Substitute butter with coconut oil for a dairy-free option.
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This dish pairs well with rice, mashed potatoes, or sautéed veggies.
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For leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
Find it online: https://recipesbyjanet.com/cajun-honey-butter-salmon-recipe/
