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Cajun Cream Cheese Chicken Pasta Bake

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This Cajun Cream Cheese Chicken Pasta Bake combines creamy cheese, tender chicken, and a spicy Cajun kick, making it the ultimate comfort food. The rich cream cheese sauce melds perfectly with the bold spices, creating a flavorful, hearty dish. Perfect for family dinners, potlucks, or a cozy evening at home, this dish is simple to prepare and sure to impress. Whether you're craving something cheesy, spicy, or creamy, this baked pasta is a crowd-pleaser that will have everyone asking for more!

Ingredients

  • 2 chicken breasts, diced
  • 8 oz pasta (penne or rotini works best)
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1/2 cup chopped green onions (for garnish)

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook pasta according to package instructions, drain, and set aside.
  • Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with Cajun seasoning, garlic powder, onion powder, black pepper, and salt. Cook for 6-8 minutes until fully cooked, then set aside.
  • In the same skillet, add cream cheese and heavy cream. Stir until the cream cheese melts and the sauce becomes smooth.
  • Add shredded mozzarella and Parmesan cheese, stirring until melted and the sauce thickens.
  • Add cooked chicken and pasta, stirring to combine evenly.
  • Transfer the mixture to the baking dish and top with additional mozzarella cheese, if desired.
  • Bake for 15-20 minutes or until the top is golden and bubbly.
  • Garnish with chopped green onions and serve.

Notes

  • You can substitute chicken with shrimp or mushrooms for different variations.
  • Adjust the Cajun seasoning for more or less spice depending on your preference.
  • For a gluten-free version, use gluten-free pasta.