Cajun Chicken & Gravy
Cajun Chicken & Gravy is a flavorful and hearty dish featuring juicy chicken, sautéed vegetables, and a rich, savory gravy. The Cajun seasoning adds a perfect kick to the meal, making it a satisfying and comforting choice for dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 5 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
3 boneless, skinless chicken breasts
½ yellow onion, sliced
2 bell peppers, sliced
1 celery stalk, diced
4 tablespoons butter
2 teaspoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon paprika
2 teaspoons Cajun seasoning
¼ cup all-purpose flour
2 cups chicken broth
1 teaspoon chicken bouillon powder
Extra Cajun seasoning, to taste
Instructions
- Drizzle 1 teaspoon olive oil over the chicken breasts and rub to coat. Sprinkle both sides with onion powder, garlic powder, Cajun seasoning, and paprika.
- Heat a large skillet over medium-high and add the rest of the olive oil. Cook the chicken for 3–4 minutes per side, or until golden and cooked through (165°F/74°C). Remove the chicken and set aside. Lower the heat.
- Toss the butter into the skillet, then add the bell peppers, onion, and celery. Sauté until soft and just starting to brown on the edges.
- Sprinkle in the flour and stir it in well, letting it cook for 2–3 minutes while stirring constantly so it doesn’t burn.
- Slowly pour in the chicken broth, add the bouillon powder, and a pinch more Cajun seasoning if you want extra kick. Whisk until smooth and no lumps remain.
- Shred the cooked chicken and stir it back into the skillet. Let everything simmer until the gravy thickens up—just how you like it.
- Spoon the Cajun chicken and gravy over rice, mashed potatoes, or whatever you love most. Dig in!
Notes
- For spicier Cajun Chicken, add extra Cajun seasoning or hot sauce.
- For a creamier texture, add a splash of heavy cream to the gravy after it thickens.
- Grilled chicken can be used instead of seared chicken for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://recipesbyjanet.com/cajun-chicken-gravy/
