Caesar Chicken Salad Lunch Wraps
Caesar Chicken Salad Lunch Wraps are a quick and easy lunch option packed with creamy Caesar dressing, shredded chicken, and fresh vegetables. Perfect for meal prep or a busy day, these wraps are both satisfying and versatile. Customize them with your favorite ingredients for a meal that never gets boring!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups shredded chicken breasts (or rotisserie chicken)
- 1/2 green bell pepper, diced
- 1 shallot bulb, finely chopped
- 1/2 cup Caesar salad dressing (store-bought or homemade)
- 1/4 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 4 burrito-sized tortillas
- 2 cups leafy greens (romaine or any salad mix)
- Optional add-ins: cherry tomatoes, croutons, extra Parmesan, olives, lemon wedges
Instructions
- In a medium mixing bowl, combine the shredded chicken, diced green bell pepper, chopped shallot, Caesar dressing, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- In a separate small bowl, toss the leafy greens with 1 cup of the chicken salad mixture to coat evenly.
- Lay out the tortillas on a flat surface. Place the chicken and greens mixture in a horizontal line across the center of each tortilla.
- Roll the tortillas tightly, folding in the sides as you go, to form wraps.
- Serve immediately or wrap them up in parchment paper or plastic wrap for later use.
Notes
- You can add extra vegetables like cucumbers or olives for added freshness.
- For a healthier twist, use whole-wheat wraps instead of regular tortillas.
- Make sure to store leftovers wrapped tightly in parchment paper or plastic wrap for up to 24 hours.
Find it online: https://recipesbyjanet.com/caesar-chicken-salad-lunch-wraps/
