Cadbury Flake Mousse Tart
Indulge in the irresistible Cadbury Flake Mousse Tart, a no-bake dessert featuring a buttery biscuit base, light and airy mousse filling, and a crumbled Cadbury Flake topping. This easy-to-make treat is perfect for any occasion, delivering a rich chocolate experience that chocolate lovers will adore.
- Prep Time: 30 minutes
- Cook Time: 4 hours or overnight
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
For the Biscuit Base:
1 packet Oreos or tennis biscuits (about 200g)
4 tablespoons melted butter
For the Mousse Filling:
2 cups fresh cream (heavy whipping cream)
1 can (397g) condensed milk
½ cup Cadbury Flake chocolate (grated or broken into small pieces)
For Garnish:
1 packet Cadbury Flake (crumbled on top)
Instructions
-
Make the Biscuit Base: Crush the Oreos or tennis biscuits into fine crumbs. Mix them with melted butter and press the mixture into a tart pan. Refrigerate for 15-20 minutes to set.
-
Prepare the Mousse: Whip the fresh cream until soft peaks form. Gradually mix in the condensed milk and gently fold in the grated Cadbury Flake.
-
Assemble the Tart: Pour the mousse over the chilled biscuit base, smoothing the top. Sprinkle the crumbled Cadbury Flake on top for garnish.
-
Chill & Serve: Refrigerate for at least 4 hours, or overnight. Once set, slice and serve.
Notes
-
You can substitute the Cadbury Flake with any finely grated milk chocolate or chocolate shavings for a similar texture.
-
For a firmer mousse, add 1 teaspoon of gelatin to the mousse mixture.
-
This tart can be made ahead of time and tastes even better after chilling overnight.
-
You can store leftovers in the fridge for up to 3 days, or freeze individual slices for up to a month.
Find it online: https://recipesbyjanet.com/cadbury-flake-mousse-tart/
