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Cabbage and Ground Beef

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Cabbage and ground beef come together in a hearty, simple, and flavorful dish that's perfect for busy weeknights or meal prepping. With minimal ingredients and easy preparation, this meal is both nutritious and satisfying.

Ingredients

1 small cabbage, chopped

1 lb ground beef

1 can diced tomatoes (15 oz)

1 cup onions, chopped

2 garlic cloves, minced

Instructions

  1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
  2. Add the chopped onions and minced garlic to the skillet, and sauté for 2-3 minutes until softened and fragrant.
  3. Stir in the chopped cabbage and cook for an additional 5 minutes until it starts to wilt.
  4. Pour in the diced tomatoes (with juice), and stir to combine. Let everything simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have melded together.
  5. Season with salt and pepper to taste before serving.

Notes

  • This recipe is naturally low-carb, but you can serve it with rice or potatoes for a more filling meal.
  • Add red pepper flakes or jalapeños to make it spicy.
  • Feel free to substitute ground beef with ground turkey, chicken, or pork for a leaner option.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
  • You can freeze leftovers for up to 3 months.
  • This dish pairs well with rice, mashed potatoes, or crusty bread.

Nutrition

Find it online: https://recipesbyjanet.com/cabbage-and-ground-beef/