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Cabbage and Ground Beef Recipe

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This easy and delicious cabbage and ground beef recipe is a budget-friendly meal that combines nutritious cabbage with savory ground beef. Perfect for a quick dinner, it’s flavorful and can be customized to suit your tastes. Whether you're following a low-carb, keto-friendly diet or simply craving comfort food, this dish is sure to satisfy. Packed with spices like cumin, cayenne pepper, and smoked paprika, it offers a rich, savory flavor in every bite. Serve it on its own or with a side of rice or mashed potatoes for a filling meal.

Ingredients

Ground beef (lean or regular)

Cabbage, chopped

Diced tomatoes (canned)

Onion, chopped

Garlic, minced

Bouillon powder

Cumin

Cayenne pepper

Smoked paprika

Salt

Olive oil or cooking oil (for sautéing)

Instructions

  • Brown the ground beef in a pan over medium heat, breaking it up into small pieces.

  • Once browned, push the beef to the side and sauté chopped onions in the same pan until translucent. Add minced garlic and cook until fragrant.

  • Stir in diced tomatoes, bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Let it simmer for 5 minutes.

  • Add chopped cabbage, mix well, and cover. Cook for 10-15 minutes until cabbage is tender.

  • Adjust seasoning to taste and serve hot.

Notes

  • Fresh tomatoes can be used in place of canned tomatoes, though they may be milder in flavor.

  • This dish can be stored in the refrigerator for up to 3 days and reheated on low heat or in the microwave.

  • For keto dieters, omit starchy additions like potatoes for a low-carb option.

  • You can also freeze leftovers for up to 3 months.

Find it online: https://recipesbyjanet.com/cabbage-and-ground-beef-recipe/