Butterscotch Peanut Butter Marshmallow Squares
: These easy and no-bake Butterscotch Peanut Butter Marshmallow Squares are a sweet, nostalgic treat that combines creamy peanut butter, butterscotch chips, and marshmallows. Quick to prepare with minimal ingredients, these squares are perfect for any occasion, especially holiday gatherings. With a rich, sweet flavor and a satisfying texture, these treats will quickly become a favorite.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes (overnight for best results)
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 24 squares
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 400 grams mini marshmallows (1 bag)
- 3/4 cup creamy peanut butter
- 300 grams butterscotch chips (1 bag)
- 1/4 cup unsalted butter (1/2 stick)
Instructions
- In a small saucepan, melt the butter and peanut butter together, stirring until smooth.
- Remove from heat and stir in butterscotch chips until completely melted.
- Place the marshmallows in a large bowl and pour the melted butterscotch mixture over them. Stir gently to coat the marshmallows.
- Press the mixture into a 9x13-inch dish lined with parchment paper. Cover with plastic wrap and chill for at least 30 minutes (overnight for firmer squares).
- Once chilled, cut into 24 squares and serve.
Notes
- For a pop of color, use rainbow mini marshmallows.
- Add chopped nuts like peanuts or cashews for extra crunch.
- For an alternative flavor, swap butterscotch chips with chocolate chips.
