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Butterfinger Balls

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Butterfinger Balls are a no-bake treat combining creamy peanut butter, graham cracker crumbs, and crushed Butterfinger bars, coated in smooth chocolate and topped with extra Butterfinger crunch. Perfect for parties or a sweet snack.

Ingredients

4 tablespoons softened butter (½ stick)

1 teaspoon vanilla extract

8 ounces chocolate bark or chocolate chips

½ cup Butterfinger bars, crushed

1 cup powdered sugar

1 cup peanut butter (avoid all-natural varieties)

¾ cup graham cracker crumbs

Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

  1. In a mixing bowl, combine the peanut butter and softened butter. Blend until creamy and uniform using a mixer.
  2. Add the vanilla extract and blend thoroughly.
  3. Gradually add powdered sugar in increments, blending at low speed, scraping bowl sides for even mixing.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars until well combined.
  5. Scoop 1 to 1½ tablespoons of mixture and roll into balls. Place on parchment-lined baking sheet.
  6. Freeze balls for about 30 minutes until firm.
  7. Melt chocolate bark or chips according to package instructions.
  8. Dip each chilled ball into melted chocolate, coating fully. Tap off excess and return to parchment.
  9. Before chocolate sets, sprinkle tops with additional crushed Butterfinger, sprinkles, or sea salt if desired.
  10. Let chocolate set at room temperature or refrigerate for faster setting.

Notes

  • Use creamy peanut butter, not all-natural, for best texture.
  • Substitute candy bars like Snickers or Reese's for variation.
  • Use crunchy peanut butter for added texture.
  • Try dark or white chocolate coating for different flavor.
  • Store in airtight container refrigerated up to 3-4 weeks or freeze up to 5-6 months.
  • Let balls sit at room temperature a few minutes before serving if refrigerated.
  • To crush Butterfinger bars, use a rolling pin in a sealed bag or pulse in a food processor.

Nutrition

Find it online: https://recipesbyjanet.com/butterfinger-balls/