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Butter Pecan Cookies

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These buttery, melt-in-your-mouth Butter Pecan Cookies are the perfect balance of soft, chewy texture and crunchy toasted pecans. Ideal for any occasion, whether it's a cozy snack or a festive treat, these cookies are easy to make and irresistibly delicious. The combination of rich, toasted pecans and a buttery dough makes every bite a delight. Add a personal touch with variations like chocolate chips or gluten-free options. Perfect for your next baking adventure!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ½ cups chopped pecans
  • 1/2 cup buttered pecan halves (for topping, optional)

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  • Beat in the eggs one at a time, then add the vanilla extract, mixing until combined.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Gently fold in the chopped pecans, ensuring they are evenly distributed.
  • Drop rounded tablespoons of dough onto the baking sheet, spaced about 2 inches apart. Optionally, press a buttered pecan half on top of each cookie.
  • Bake for 10-12 minutes, or until the edges are golden. The centers will remain soft but firm up as they cool.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, reduce the baking time by 1-2 minutes.
  • To enhance the flavor, toast the pecans at 350°F for 5-7 minutes before adding them to the dough.
  • If using salted butter, reduce the salt to 1/4 teaspoon.