Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: PT-483891H15M13S
Total time: PT-483891H15M13S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 ½ cups chopped pecans; 1/2 cup buttered pecan halves (for topping, optional)

Butter Pecan Cookies

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These buttery, melt-in-your-mouth Butter Pecan Cookies are the perfect balance of soft, chewy texture and crunchy toasted pecans. Ideal for any occasion, whether it's a cozy snack or a festive treat, these cookies are easy to make and irresistibly delicious. The combination of rich, toasted pecans and a buttery dough makes every bite a delight. Add a personal touch with variations like chocolate chips or gluten-free options. Perfect for your next baking adventure!

Author: Janet
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: Approximately 30 minutes
Yield: 24 cookies
Category: Dessert, Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 ½ cups chopped pecans
1/2 cup buttered pecan halves (for topping, optional)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, then add the vanilla extract, mixing until combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Gently fold in the chopped pecans, ensuring they are evenly distributed.
Drop rounded tablespoons of dough onto the baking sheet, spaced about 2 inches apart. Optionally, press a buttered pecan half on top of each cookie.
Bake for 10-12 minutes, or until the edges are golden. The centers will remain soft but firm up as they cool.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For chewier cookies, reduce the baking time by 1-2 minutes.
To enhance the flavor, toast the pecans at 350°F for 5-7 minutes before adding them to the dough.
If using salted butter, reduce the salt to 1/4 teaspoon.

Find it online: https://recipesbyjanet.com/butter-pecan-cookies/