Brownie Bites Bliss
Indulge in the perfect bite-sized treat with these Brownie Bites Bliss. With crispy edges and a gooey, fudgy center, these brownie bites are baked in a muffin pan to ensure every piece has that perfect texture contrast. Quick and easy to prepare with just a few simple ingredients, they are a crowd favorite for any occasion. Whether you serve them plain or with chocolate chips, whipped cream, or a drizzle of caramel, these brownie bites are guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 boxes of brownie mix
- 2 large eggs (one extra for extra gooeyness)
- Ingredients called for on the brownie mix box (typically water, oil, and additional eggs)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray your muffin pans generously with non-stick spray.
- In a mixing bowl, prepare the brownie mix according to the package instructions, adding one extra egg for extra gooeyness.
- Spoon the brownie batter into the muffin pan, filling each cup about 2/3 of the way.
- Bake for 20 minutes. Test for doneness by inserting a toothpick into the center. It should come out slightly moist but not wet.
- Let the brownie bites cool in the pan for 5 minutes. Use a butter knife to carefully loosen and remove them.
Notes
- Add-ins like chocolate chips, nuts, or peanut butter can be mixed in for extra flavor.
- Top with whipped cream or a drizzle of chocolate or caramel sauce for an indulgent treat.
- Mini muffin pans can be used for smaller bites. Adjust the bake time accordingly.
Find it online: https://recipesbyjanet.com/brownie-bites-bliss/
