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Brownie Batter Overnight Oats

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Rich and creamy overnight oats inspired by brownie batter, offering a nutritious and indulgent chocolate-flavored breakfast that's easy to prepare and packed with protein, fiber, and healthy fats.

Ingredients

½ cup rolled oats

½ cup milk (dairy or non-dairy)

¼ cup Greek yogurt

1 tbsp chia seeds

1 tbsp cocoa powder

½ tsp vanilla extract

1 tbsp maple syrup or honey

1 tbsp melted dark chocolate

1 tbsp chocolate chips

Optional toppings: drizzle of melted chocolate, extra chocolate chips, dusting of cocoa powder

Instructions

  1. Melt the dark chocolate in a small bowl until smooth.
  2. In a mason jar, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well.
  3. Stir in chocolate chips for extra fudginess.
  4. Seal the jar and refrigerate overnight or for at least 4 hours.
  5. In the morning, add optional toppings like melted chocolate drizzle and extra chocolate chips, then enjoy.

Notes

  • Vegan option: use plant-based milk and dairy-free yogurt.
  • For thicker oats, increase chia seeds or reduce milk.
  • Quick oats can be used but may result in a mushier texture.
  • Use certified gluten-free oats for a gluten-free version.
  • Can be stored in the refrigerator for up to 3 days.
  • Enjoy cold or warm by microwaving for 30-60 seconds.
  • Add fruits like berries or bananas as toppings for extra flavor and nutrition.
  • Adjust sweetness by varying maple syrup or honey amounts.

Nutrition

Find it online: https://recipesbyjanet.com/brownie-batter-overnight-oats/