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Brown Sugar Cinnamon Butter

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A creamy, sweet compound butter blending brown sugar and warm cinnamon, perfect as a spread for bread, pancakes, or sweet potatoes.

Ingredients

1/2 cup unsalted butter, softened

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

Pinch of salt (optional, omit if using salted butter)

Instructions

  1. Allow the butter to come to room temperature for easier mixing.
  2. In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, and a pinch of salt.
  3. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.
  4. Transfer the butter to a serving dish or shape it into a log using parchment paper.
  5. Refrigerate the butter for at least 30 minutes to allow the flavors to meld and to firm up the texture.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Can be frozen for up to 3 months if wrapped tightly.
  • Use plant-based butter to make dairy-free.
  • Omit salt if using salted butter.
  • Try variations like adding honey, maple syrup, or nutmeg.
  • Pairs well with biscuits, pancakes, waffles, toast, cornbread, sweet potatoes, and cinnamon rolls.
  • Can be gifted by shaping into a log and wrapping with parchment and twine.

Nutrition

Find it online: https://recipesbyjanet.com/brown-sugar-cinnamon-butter/