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Broccoli Rice Casserole Recipe

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This easy, creamy broccoli rice casserole is a perfect comfort food for any meal. Loaded with cheese, rice, and broccoli, it’s topped with a crunchy breadcrumb topping for an irresistible texture. Make it for weeknight dinners, holidays, or potlucks!

Ingredients

For the casserole:

2 heads of broccoli (about 20 ounces or 8 cups of florets)

2 tablespoons unsalted butter

1 tablespoon extra virgin olive oil

1 medium yellow onion, finely diced

1 cup long-grain white rice (uncooked)

3 cloves garlic, minced

3 cups low-sodium chicken broth or stock

1 cup half and half (milk can be substituted)

1 teaspoon salt

1 ½ cups sharp cheddar cheese, grated

½ cup Parmesan cheese, grated

For the topping:

2 tablespoons unsalted butter, melted

½ cup panko breadcrumbs

½ teaspoon smoked paprika

¼ cup grated Parmesan cheese

Instructions

  1. Microwave the broccoli for 3½ to 4 minutes until tender and bright green. Set aside.

  2. In a large deep skillet or Dutch oven, melt butter and olive oil over medium heat. Add the diced onion and sauté until translucent, about 6 to 8 minutes.

  3. Stir in the rice and garlic, cooking for 1 minute until fragrant.

  4. Pour in the chicken stock, half and half, and salt. Stir to combine and bring to a simmer.

  5. Reduce heat and let the mixture simmer for 15-20 minutes, or until the rice is cooked and most of the liquid is absorbed.

  6. Stir in the cooked broccoli, cheddar cheese, and Parmesan cheese. Mix well.

  7. In a separate bowl, combine the melted butter, panko breadcrumbs, smoked paprika, and Parmesan cheese. Sprinkle over the casserole.

  8. Bake at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and crispy.

Notes

  • Cheese Variations: Try Gruyère or mozzarella for a different flavor.

  • Rice Substitution: Brown rice can be used, but you’ll need to adjust cooking time.

  • Vegan Option: Swap out butter and dairy for plant-based alternatives, and use vegan cheese.

Find it online: https://recipesbyjanet.com/broccoli-rice-casserole-recipe/