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Broccoli and Mushroom Stir Fry

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This Broccoli and Mushroom Stir Fry is a healthy and vibrant dish featuring the perfect combination of crunchy broccoli and savory mushrooms. Flavored with aromatic ingredients like garlic, ginger, and soy sauce, this vegan stir fry is quick to prepare, making it a perfect weeknight meal that’s both satisfying and easy to cook. A versatile and gluten-free adaptable recipe, it takes just 20 minutes from prep to plate!

Ingredients

Sauce

2 tbsp vegetable broth

1 1/2 tbsp light soy sauce

1/2 tsp dark soy sauce

1 tsp sugar

1/4 tsp ground black pepper

1/2 tsp sesame oil

Slurry

1 tbsp cornstarch

2 tbsp water

Stir-Fry

1 lb broccoli, cut into bite-sized florets

Pinch of salt

2 1/2 tbsp peanut oil

1/2 lb button mushrooms, sliced

4 dried Chinese chili peppers

2 cloves garlic, minced

1 tbsp minced ginger

2 green onions, sliced

Instructions

  • Mix the sauce ingredients in a small bowl and set aside.

  • In a separate bowl, combine the slurry ingredients and stir well.

  • Heat 1/4 cup water in a large skillet over medium-high heat. Once boiling, add the broccoli and a pinch of salt. Cover the pan and steam for 1 minute, then stir and cook until the broccoli is al dente. Transfer to a plate and set aside.

  • Wipe the pan clean and heat 2 tbsp of peanut oil over high heat. Add the mushrooms and sear them without stirring for 1 minute. Flip and cook for an additional 2–3 minutes, until browned and tender.

  • Push the mushrooms to one side and add the remaining 1/2 tbsp oil. Add the chili peppers, garlic, ginger, and green onions. Stir until the chili peppers darken.

  • Add the broccoli back into the pan and pour in the sauce. Stir to combine, then add the cornstarch slurry to thicken the sauce. Serve immediately!

Notes

  • For extra protein, add tofu, tempeh, or chicken.

  • Adjust spice level by increasing the number of dried chili peppers or adding chili paste.

  • You can swap broccoli for other veggies like bell peppers, carrots, or snap peas.

Find it online: https://recipesbyjanet.com/broccoli-and-mushroom-stir-fry/