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Boat Dip

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Boat Dip is a creamy, flavorful dip made with sour cream, cream cheese, and seasoning, with a hint of spice from Rotel tomatoes and green chilies. It's perfect for any gathering or celebration.

Ingredients

1 (16-ounce) container sour cream

1 (8-ounce) block softened cream cheese

1 (10-ounce) drained can Rotel tomatoes and green chilies

2 cups shredded Colby Jack cheese

1 packet ranch seasoning mix

1 packet taco seasoning mix

Instructions

  1. In a large bowl, whisk together the sour cream and softened cream cheese until smooth.
  2. Add the Rotel tomatoes and green chilies, shredded Colby Jack cheese, ranch seasoning mix, and taco seasoning mix to the bowl.
  3. Mix everything together until well combined.
  4. Serve immediately, or cover and refrigerate until ready to serve.

Notes

  • If you want more heat, try adding diced jalapeños or a few dashes of hot sauce.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • This dip pairs perfectly with chips, crackers, tortilla chips, or fresh veggies like carrot sticks, cucumbers, and bell peppers.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • It can be served cold or gently reheated in the microwave.

Nutrition

Find it online: https://recipesbyjanet.com/boat-dip/