Blueberry Muffins Recipe
This easy-to-make Teriyaki Chicken Casserole is the perfect one-pan dish, combining tender chicken, vibrant stir-fry vegetables, and hearty rice, all smothered in a rich homemade teriyaki sauce. It's a wholesome and customizable meal that's both savory and slightly sweet—ideal for busy weeknights. This flavorful casserole is quick, easy, and packed with nutrition, making it a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
These blueberry muffins are a perfect balance of fluffiness and moisture, made with fresh blueberries and a crumbly topping for added texture. The secret ingredient, sour cream, ensures these muffins stay moist, making them ideal for breakfast, a snack, or any occasion. Enjoy the burst of flavor in every bite!
Instructions
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup milk
1 1/2 cups fresh blueberries (or frozen)
1 tablespoon lemon zest (optional)
Notes
-
To prevent blueberries from sinking, toss them in a little flour before adding to the batter.
-
For a flavor twist, try adding cinnamon or nutmeg to the batter.
-
If using frozen blueberries, do not thaw before adding to the batter.
Find it online: https://recipesbyjanet.com/blueberry-muffins-recipe/
