Name: Blueberry Croissant Breakfast Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tube crescent dough; ¾ cup blueberries (fresh or frozen); 8 oz cream cheese; ⅔ cup sugar; 2 eggs; 1 teaspoon vanilla; ¼ cup milk

Blueberry Croissant Breakfast Bake

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This Blueberry Croissant Breakfast Bake is a sweet and creamy morning indulgence featuring buttery crescent dough, juicy blueberries, and a rich cream cheese custard. Perfect for brunch or holidays, it’s a comforting and easy one-pan recipe that’s sure to impress. Keyword: blueberry croissant breakfast bake

Author: Janet
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Breakfast, Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 tube crescent dough

¾ cup blueberries (fresh or frozen)

8 oz cream cheese

⅔ cup sugar

2 eggs

1 teaspoon vanilla

¼ cup milk

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, beat the cream cheese, sugar, and vanilla until smooth.
Add eggs and milk, mixing until fully combined.
Roll out crescent dough and form crescent shapes. Place in an ungreased 9x9-inch baking pan.
Scatter blueberries evenly over the dough.
Pour the cream cheese mixture on top.
Bake for 35 minutes, or until the top is golden brown.
Sprinkle with powdered sugar if desired.
Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10–15 minutes or microwave individual portions.
Swap in other fruits like raspberries or strawberries for a twist.
Make it dairy-free with dairy-free cream cheese and milk alternatives.
Can be prepared the night before and baked in the morning.

Find it online: https://recipesbyjanet.com/blueberry-croissant-breakfast-bake/