Blueberry Cottage Cheese Breakfast Bake
Start your day with the healthy and delicious Blueberry Cottage Cheese Breakfast Bake! Packed with protein, fresh blueberries, and a touch of sweetness, this easy-to-make casserole is perfect for meal prep and busy mornings. Enjoy a satisfying and nutritious breakfast that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Breakfast, Meal Prep
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries (or frozen)
- 4-5 large eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish thoroughly.
- In a large mixing bowl, whisk together cottage cheese and eggs.
- Gently fold in the blueberries.
- Add vanilla extract and maple syrup (or honey), and mix until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 35-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Let the bake cool slightly before serving.
Notes
- Variations: Add cinnamon or nutmeg for extra warmth or top with granola or nuts for added crunch.
- Storage: Store leftovers in the fridge for up to 3 days in an airtight container. Reheat in the microwave or oven (covered with foil to prevent drying out).
- Freezing: Freeze individual portions for up to 3 months. Thaw and reheat before serving.
