Blackberry turnovers are a delicious, flaky pastry filled with a sweet and tangy blackberry filling, perfect for breakfast, a snack, or dessert.
2 cups fresh blackberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1 package of puff pastry (usually 2 sheets)
1 egg (for egg wash)
Powdered sugar (for dusting, optional)
Find it online: https://recipesbyjanet.com/blackberry-turnovers/