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Blackberry Lavender Cake

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This Blackberry Lavender Cake is a luxurious and aromatic dessert combining the floral notes of lavender and the sweetness of blackberries. With its moist texture, it’s perfect for special occasions or gatherings. The gentle lavender milk and soaking syrup enhance the delicate flavor of the cake, while the creamy cream cheese buttercream and blackberry jam filling add a rich, indulgent touch.

Ingredients

For the Lavender Milk:

  • 1 cup whole milk
  • 2 teaspoons dried culinary lavender

For the Lavender Soaking Syrup:

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon dried culinary lavender

For the Cake:

  • 2 1/2 cups (312g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) lavender milk, cooled

For the Blackberry Jam Filling:

  • 1/2 cup blackberry jam

For the Cream Cheese Buttercream:

  • 1/2 cup (113g) unsalted butter, softened
  • 8 ounces (226g) cream cheese, softened
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • Prepare the Lavender Milk: Heat milk, add lavender, steep for 15 minutes, then strain and cool.
  • Prepare the Lavender Soaking Syrup: Simmer water, sugar, and lavender. Strain and cool.
  • Prepare the Cake Batter: Preheat oven to 350°F (177°C). Grease and flour three 8-inch round cake pans. Whisk dry ingredients. Beat butter and sugar, add eggs and vanilla. Alternate adding dry ingredients and lavender milk. Mix until combined.
  • Bake the Cake Layers: Divide batter among pans and bake for 20-22 minutes. Cool on a wire rack.
  • Prepare the Cream Cheese Buttercream: Beat butter and cream cheese, add powdered sugar, vanilla, and salt.
  • Assemble the Cake: Layer cake with buttercream, blackberry jam, and more frosting. Crumb coat, chill, then add the final frosting layer.
  • Decorate and Serve: Decorate and enjoy!

Notes

  • Ensure the cake layers are completely cool before frosting to prevent melting.
  • For extra flavor, sprinkle some extra lavender on top as a garnish.
  • If you prefer a more intense blackberry flavor, consider using fresh or homemade blackberry jam.

Find it online: https://recipesbyjanet.com/blackberry-lavender-cake/