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Blackberry Chicken Salad

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Blackberry Chicken Salad is a fresh and flavorful dish that combines tender chicken, juicy blackberries, crisp greens, and a tangy vinaigrette. The sweetness of the blackberries pairs beautifully with the savory chicken, making it a light yet satisfying meal perfect for warm weather.

Ingredients

2 chicken breasts, grilled and sliced

2 cups mixed greens (spinach, arugula, and romaine work well)

1 cup fresh blackberries

1/4 cup crumbled feta cheese

1/4 cup sliced almonds (or your preferred nuts)

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette

1 tablespoon olive oil

Salt and pepper to taste

Instructions

  1. Begin by grilling the chicken breasts until fully cooked, about 6-7 minutes per side. Let the chicken rest for a few minutes before slicing it thinly.
  2. In a large bowl, combine the mixed greens, blackberries, crumbled feta cheese, and sliced red onion.
  3. Add the sliced chicken to the salad and toss gently.
  4. Drizzle the balsamic vinaigrette over the salad and toss again to coat all ingredients evenly.
  5. Top with sliced almonds and season with salt and pepper to taste.
  6. Serve immediately or refrigerate until ready to eat.

Notes

  • For more flavor, add sliced strawberries, blueberries, or even peaches.
  • Substitute feta cheese with goat cheese or blue cheese for a different flavor profile.
  • Try using different nuts like walnuts, pecans, or cashews for added texture.
  • For a vegetarian version, skip the chicken and add extra roasted vegetables or tofu.
  • If you don't prefer balsamic vinaigrette, other dressings like lemon vinaigrette or honey mustard work well.

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