Black People’s Pound Cake Recipe
Black People’s Pound Cake is a traditional Southern dessert known for its buttery flavor and dense, moist texture. This simple yet delicious recipe is perfect for any occasion, whether it's a family gathering or a holiday feast. Rich, flavorful, and easy to make, this pound cake is a crowd-pleaser that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 1 hour to 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 slices
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup Unsalted Butter (softened)
- ½ cup Shortening
- 3 cups Granulated Sugar
- 1 cup Whole Milk
- 6 large Eggs
- 1 tablespoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour your Bundt or tube pan.
- Beat the butter, shortening, and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
- To reheat, microwave individual slices for 20-30 seconds.
Find it online: https://recipesbyjanet.com/black-peoples-pound-cake-recipe/
