Black Bean Dip Recipe
This Black Bean Dip recipe is a zesty and flavorful snack, perfect for any occasion. Made with fresh ingredients like black beans, plum tomatoes, lime juice, and chipotle peppers, it's a quick and easy dip that pairs beautifully with tortilla chips, tacos, or burritos. Whether you're hosting a party or just need a delicious appetizer, this Black Bean Dip will become your go-to recipe.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 1 cup plum tomatoes, seeded and diced
- 1 cup canned black beans, rinsed
- 2 tablespoons scallions, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh squeezed lime juice
- 1 ½ teaspoon extra-virgin olive oil
- 1 teaspoon chipotle chili peppers in adobo sauce, minced
- ⅛ teaspoon salt
Instructions
- Finely chop the tomatoes and remove the seeds. Place them in a large mixing bowl.
- Rinse the black beans and add them to the bowl with the tomatoes.
- Mince the chipotle chili peppers and add them to the mixture.
- Add the scallions, cilantro, lime juice, olive oil, and salt to the bowl.
- Mix everything well, adjusting the salt to taste.
- Serve immediately or store for later.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will marinate and develop even more as time passes.
- Reheating: This dip is best served cold, but you can warm it slightly in the microwave if desired.
Find it online: https://recipesbyjanet.com/black-bean-dip-recipe/
