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Black Bean Dip Recipe

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This Black Bean Dip recipe is a zesty and flavorful snack, perfect for any occasion. Made with fresh ingredients like black beans, plum tomatoes, lime juice, and chipotle peppers, it's a quick and easy dip that pairs beautifully with tortilla chips, tacos, or burritos. Whether you're hosting a party or just need a delicious appetizer, this Black Bean Dip will become your go-to recipe.

Ingredients

  • 1 cup plum tomatoes, seeded and diced
  • 1 cup canned black beans, rinsed
  • 2 tablespoons scallions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh squeezed lime juice
  • 1 ½ teaspoon extra-virgin olive oil
  • 1 teaspoon chipotle chili peppers in adobo sauce, minced
  • ⅛ teaspoon salt

Instructions

  • Finely chop the tomatoes and remove the seeds. Place them in a large mixing bowl.
  • Rinse the black beans and add them to the bowl with the tomatoes.
  • Mince the chipotle chili peppers and add them to the mixture.
  • Add the scallions, cilantro, lime juice, olive oil, and salt to the bowl.
  • Mix everything well, adjusting the salt to taste.
  • Serve immediately or store for later.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will marinate and develop even more as time passes.
  • Reheating: This dip is best served cold, but you can warm it slightly in the microwave if desired.