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Black Bean and Corn Salsa

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This Black Bean and Corn Salsa is the perfect combination of fresh flavors, crunchy textures, and vibrant colors. Whether served as a dip, a topping, or a side dish, it is sure to elevate any meal.

Ingredients

1 can black beans, drained and rinsed

1 can corn, drained

1 small red onion, finely chopped

1 large tomato, diced

1/2 cup cilantro, chopped

1 jalapeño pepper, finely chopped (optional for heat)

1 lime, juiced

Salt and pepper to taste

1 teaspoon ground cumin (optional)

Instructions

  1. In a large bowl, combine the black beans, corn, red onion, and tomato.
  2. Add the chopped cilantro and jalapeño (if using).
  3. Squeeze fresh lime juice over the mixture and stir to combine.
  4. Season with salt, pepper, and cumin to taste. Adjust the seasoning as needed.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
  6. Serve with tortilla chips, as a topping for tacos, or alongside grilled meats.

Notes

  • Add diced avocado for extra creaminess.
  • Increase the heat by adding more jalapeños or a dash of hot sauce.
  • Include diced bell peppers or cucumbers for more crunch and flavor.
  • Swap out the black beans for black-eyed peas for a different texture and flavor.

Nutrition

Find it online: https://recipesbyjanet.com/black-bean-and-corn-salsa/