Big Mac Wraps
Craving the iconic flavors of a Big Mac but seeking a quicker, handheld option? These Big Mac Wraps deliver seasoned beef, pickles, lettuce, cheese, and a zesty sauce in a soft tortilla—perfect for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 pound ground beef
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 tablespoons finely chopped dill pickles
1 teaspoon white vinegar
½ teaspoon smoked paprika
½ cup chopped white onion, divided
4 soft taco-sized flour tortillas
1 cup shredded iceberg lettuce
1 cup shredded cheddar cheese
Salt and pepper, to taste
Instructions
- In a bowl, whisk together mayonnaise, ketchup, mustard, chopped pickles, vinegar, smoked paprika, and a pinch of salt and pepper to make the special sauce. Refrigerate until ready to use.
- In a skillet over medium heat, cook the ground beef with half of the chopped onions until browned and cooked through. Season with salt and pepper. Drain excess grease if needed.
- Lay out the tortillas and spread each with a generous amount of special sauce. Layer with shredded lettuce, cooked beef, remaining chopped onions, shredded cheddar cheese, and additional pickles if desired.
- Fold each tortilla into a wrap, securing the fillings inside. Serve immediately.
Notes
- Warm tortillas slightly before assembling to prevent tearing.
- Prepare the special sauce up to 3 days in advance for convenience.
- For a crispy texture, grill the wraps before serving.
- Customize with your favorite cheese or protein options.
Nutrition
- Serving Size: 1 wrap
- Calories: 510
- Sugar: 4g
- Sodium: 890mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipesbyjanet.com/big-mac-wraps/
