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Best Shrimp Salad Recipe

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This refreshing Shrimp Salad is made with perfectly poached shrimp, crisp vegetables, and a creamy dressing. It’s easy to prepare and perfect for a light meal or appetizer. Whether served in lettuce cups, on crackers, or in a sandwich, this shrimp salad brings vibrant flavors with creamy textures that will delight your taste buds. Ideal for a quick lunch or dinner!

Ingredients

  • For Poaching Shrimp:

    • 1 pound large shrimp, peeled and deveined
    • 2 quarts water
    • 1 lemon, cut in half
    • 2 cloves garlic, peeled and gently smashed
    • 1 bay leaf
    • 3 twists pepper grinder
    • 1 ½ tablespoon salt
    • 1/2 teaspoon Cajun seasoning (optional)

  • For the Salad:

    • 1 pound poached shrimp
    • 1/2 cup finely diced red bell pepper
    • 1/2 cup finely diced celery
    • 1/2 cup thinly sliced green onion
    • 1/2 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 1/4 cup roughly chopped fresh dill
    • 1/4 teaspoon fine sea salt
    • 4 twists of pepper grinder

Instructions

  • Poach the Shrimp: In a large pot, bring 2 quarts of water to a boil. Add lemon, garlic, bay leaf, pepper, and salt. Once boiling, remove from heat and add the shrimp. Let them poach in the hot water for 3-4 minutes until cooked. Remove shrimp and cool in the refrigerator.

  • Prepare the Salad: While the shrimp cools, dice the bell pepper, celery, and slice the green onions. In a mixing bowl, combine mayonnaise, lemon juice, dill, salt, and pepper. Add the cooled shrimp and vegetables, stirring gently to combine.

  • Chill and Serve: Chill the salad in the fridge for at least 1 hour. Serve chilled in lettuce cups, on crackers, or in a sandwich.

Notes

  • Add more veggies like cucumber or tomatoes for extra crunch.
  • For a lighter version, swap mayo with Greek yogurt.
  • Add a spicy twist with chili flakes or hot sauce.

Find it online: https://recipesbyjanet.com/best-shrimp-salad-recipe/