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Best Peach Cobbler Recipe with Brown Sugar Pecan Crust

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This Best Peach Cobbler Recipe with Brown Sugar Pecan Crust takes a classic dessert to the next level. With juicy peaches enveloped in a golden, crumbly brown sugar and pecan topping, this cobbler is the ultimate comfort food. It’s perfect for any occasion and sure to please anyone with a sweet tooth.

Ingredients

6 cups fresh peaches (peeled and sliced)

2 tablespoons lemon juice

2 tablespoons cornstarch

1/2 cup granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup brown sugar

1/2 cup chopped pecans

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup cold butter (cut into small cubes)

1/2 teaspoon vanilla extract

1 egg (lightly beaten)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced peaches with lemon juice, cornstarch, sugar, cinnamon, nutmeg, and salt. Set aside.
  3. In another bowl, combine flour, oats, brown sugar, chopped pecans, baking powder, and baking soda.
  4. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to cut the butter into the mixture until it resembles coarse crumbs.
  5. Add the vanilla extract and the beaten egg to the mixture, stirring until everything is just combined.
  6. Spread the peach mixture into the bottom of a greased 9x13-inch baking dish.
  7. Evenly spoon the cobbler topping over the peaches, spreading it gently with a spatula to cover the surface.
  8. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
  9. Let the cobbler cool for a few minutes before serving.

Notes

  • Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them to avoid excess liquid.
  • Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free.
  • Nuts: If you don’t like pecans, try using walnuts or almonds in the topping for a different nutty flavor.
  • Spices: For a more spiced-up version, try adding a pinch of ground ginger or cloves to the peach mixture.
  • Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave for 30 seconds to 1 minute, or in a preheated 350°F oven for 10 minutes until warmed through.

Nutrition

Find it online: https://recipesbyjanet.com/best-peach-cobbler-recipe-with-brown-sugar-pecan-crust/