Best Beef Chili Recipe
This rich and flavorful beef chili is a crowd favorite, featuring a blend of ground beef, beans, and a unique touch of maple syrup. It's easy to make using stovetop, slow cooker, or Instant Pot methods, making it perfect for any occasion. With bold homemade chili seasoning and a balance of savory and sweet, this hearty chili will leave everyone satisfied.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (stovetop), 4 hours (slow cooker), 15 minutes (Instant Pot)
- Total Time: 40 minutes (stovetop), 4 hours (slow cooker), 15 minutes (Instant Pot)
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop, Slow Cooker, Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground beef (80% or 85% fat)
Onion, minced
Garlic, minced
Pinto beans
Kidney beans
Diced tomatoes
Tomato sauce
Tomato puree
Maple syrup (or brown sugar/honey as a substitute)
Homemade chili seasoning
Broth
Instructions
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Brown the ground beef in a large stockpot with minced onion and garlic over medium heat.
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Add pinto beans, kidney beans, diced tomatoes, tomato sauce, tomato puree, and maple syrup.
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Stir in homemade chili seasoning and broth.
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Bring to a boil, then reduce heat and simmer for about 10 minutes, letting the flavors meld and the chili thicken.
Other Cooking Methods:
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Slow Cooker: Brown the beef, then transfer all ingredients to the slow cooker. Cook on low for 4 hours.
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Instant Pot: Add all ingredients, mix, cover, and cook on high pressure for 5 minutes.
Notes
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For a spicier version, add jalapeños or chili flakes to taste.
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If you prefer vegetarian chili, replace the ground beef with plant-based meat or increase the number of beans and vegetables.
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You can adjust the chili's thickness by simmering it for longer or refrigerating overnight.
Find it online: https://recipesbyjanet.com/best-beef-chili-recipe/
