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Beef Tips and Noodles Recipe

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Melt In Your Mouth Chicken offers an irresistible combination of simple ingredients and fantastic flavor. With a creamy, cheesy topping that keeps the chicken moist and tender, this easy recipe is perfect for any occasion. Ideal for busy weeknights or special gatherings, this dish is sure to impress with minimal effort.

Ingredients

1 lb beef roast or stew meat, cut into bite-sized pieces

2 tablespoons butter

1 onion, chopped

2 cups low-sodium beef broth

1 bay leaf

1 teaspoon thyme leaves

Salt and pepper, to taste

1/4 cup cornstarch

1/4 cup cold water

8 oz egg noodles (or your preferred noodles)

Instructions

  1. Heat a large skillet over medium-high heat and add the butter and chopped onion. Sauté until the onion is translucent, about 3-4 minutes.

  2. Add the beef to the skillet and brown for 8-10 minutes.

  3. Pour in 2 cups of beef broth and add the bay leaf, thyme, salt, and pepper. Stir to combine, bring to a boil, then reduce heat and simmer, covered, for 20-30 minutes until the beef is tender.

  4. If the broth cooks off, add the remaining cup of broth.

  5. Mix the cornstarch with cold water in a separate bowl, then stir it into the skillet. Cook for an additional 10 minutes, or until the sauce thickens.

  6. Cook the egg noodles according to the package instructions, then serve the beef mixture over the noodles.

Notes

  • Meat Options: Use beef stew meat, chuck roast, or ground beef.

  • Creamy Sauce: Add a can of cream of mushroom soup for a richer sauce.

  • Vegetables: Add carrots, peas, or broccoli to make it a one-pot meal.

  • Storage/Reheating: Store leftovers in the fridge for up to 3 days. Reheat on the stove with a splash of beef broth if needed.

  • Freezing: Freeze leftovers for up to 3 months and reheat thoroughly before serving.

Find it online: https://recipesbyjanet.com/beef-tips-and-noodles-recipe/